This is a newsletter about the overlapping realms of food and farming, from the perspective of our farm, Ferme et Forêt. Expect weeklyish missives about what we’re up to in our fields, forests, and kitchen, along with occasional doses of food politics. Take out a free subscription to get the posts direct to your inbox; paid subscriber get full access to paid subscriber only posts, and the good karma of supporting farmers.

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A window into our Quebec farm - Ferme et Forêt - where we blur the line between the wild and the cultivated, our kitchen becomes an extension of our fields, and our bodies find connection to the land.

People

Farmer and writer