This is a newsletter about the overlapping realms of food and farming, from the perspective of our farm, Ferme et Forêt. Expect weeklyish missives about what we’re up to in our fields, forests, and kitchen, along with occasional doses of food politics. Take out a free subscription to get the posts direct to your inbox; paid subscriber get full access to paid subscriber only posts, and the good karma of supporting farmers.
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Farmer and writer